by José Miñana Sanfelix | Dec 14, 2020
Plum It is an easy-to-grow fruit that resists low temperatures very well PRODUCTION...
by José Miñana Sanfelix | Dec 14, 2020
APRICOT Stone fruit with a high content of fiber and minerals (magnesium, potassium and calcium). They also provide vitamins A and C. PRODUCTION...
by José Miñana Sanfelix | Dec 14, 2020
POMEGRANATE The pomegranate is one of the fruits that has the most properties. It is high in vitamin C, in addition to vitamin B5, vitamin A, vitamin E, and folic acid. In addition, it has high levels of antioxidants, which fight free radicals and prevent cell aging....
by José Miñana Sanfelix | Dec 14, 2020
GRAPEFRUIT Grapefruit has the peculiarity that its pulp is made up of numerous vesicles full of juice. Water is the main component of this citrus, which is why grapefruit has a low caloric value, basically at the expense of carbohydrates. As for vitamins, it stands...
by José Miñana Sanfelix | Dec 14, 2020
ORANGES The Valencian orange is a fruit of great tradition in our land and they are known worldwide. The varieties of oranges are the following: Navelina Orange (November / January) Navel Orange (January / February) Salustiana Orange (December / February) Navel Lane...
by José Miñana Sanfelix | Dec 14, 2020
TANGERINE The mandarin is one of the most common fruits in fall and that lasts in the winter. The mandarin is a fruit with thin skin, sweet flesh, with a great flavor and a low degree of acidity. There are many varieties: Marisol (September / October) Oronules...
by José Miñana Sanfelix | Dec 14, 2020
BRIGHT RED KAKI The Bright Red Kaki They are a variety of the persimmon of all life, but with a difference, while the persimmon has a soft pulp and can be eaten with a spoon, the pulp of the Kaki Persimon is hard so it can be peeled and cut with a knife, although the...
by José Miñana Sanfelix | Dec 14, 2020
PARAGUAYAN It is a fruit similar to the peach but in a squashed shape. With him it shares practically the same characteristics, fluff of the skin, fleshy pulp, extremely sweet and juicy. They are usually distinguished by their reddish color of the skin since their...
by José Miñana Sanfelix | Dec 14, 2020
PEACH It is the king of stone fruits in summer. Nectarines, pavías, Paraguayans, platerinas and other varieties from the rest of the world derive from them. They can be divided into two large groups since there are an infinity of varieties that have been implanted as...
by José Miñana Sanfelix | Dec 14, 2020
NECTARINE The nectarine is a variant of the peach with smooth, non-hairy skin like the plum that can be eaten peeled or unpeeled. We can find it with white or yellow meat and a reddish color inside surrounding the bone. PRODUCTION...
