The mandarin is one of the most common fruits in fall and that lasts in the winter. The mandarin is a fruit with thin skin, sweet flesh, with a great flavor and a low degree of acidity.
There are many varieties:
Marisol (September / October)
Orogrande (November / December)
Clemenules (November / January)
Ortanique (February / April)
Fortuna (January / February)
Nadorcot (February / April)
Hernandinas (January / March)
Clemenvillas (November / January).