Grapefruit has the peculiarity that its pulp is made up of numerous vesicles full of juice. Water is the main component of this citrus, which is why grapefruit has a low caloric value, basically at the expense of carbohydrates. As for vitamins, it stands out for its richness in vitamin C and folic acid. (October / May)

Grapefruit image | Exquisite Fruits